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Saturday 2 April 2011

Weekend Treat - Pizza Margherita

Ingredients:

Pizza Dough

1 tomato, sliced
10 fresh basil leaves
1 large ball fresh mozzarella, sliced

1 clove garlic, crushed
2 tbsp olive oil
1 tsp salt
1 tsp pepper

Instructions:

Preheat oven to 450 degrees

Lightly oil your pizza pan or a cookie sheet with a little olive oil

Roll out pizza dough and cut into 5 rounds using a bowl or large cup

Roll-up 5 of the basil leaves and slice thinly

Mix chopped basil with olive oil, garlic, salt and pepper

Top pizza rounds with herb oil

Lay one slice of tomato on each pizza

Lay one whole basil leave on top of each  tomato

Top basil with a slice of mozzarella and then a few drop of herb oil

Bake for 8 - 10 minutes or until edges are lightly brown and cheese is bubbling

Pictured below garnished with parsley

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